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Title | Mastering Fermentation | Mary Karlin: Author, Cooking Teacher, Food |
Description | Mastering Fermentation, is an authoritative guide to the art and science of fermented foods, from simple fermented foods to more advanced techniques; a solid introduction to the wide world of |
Keywords | Mary Karlin, Mastering Fermentation,acetic,acid,acid,acidity,ale,anti-bacterial,anti-nutrient,bacteria,beer,brine,cane sugar,cheese,coagulation,coconut,coconut yogurt,curds,cured,curing,cultures,cultured butter,cultured dairy,dairy,enzymes |
WebSite | masteringfermentation.com |
Host IP | 209.204.175.65 |
Location | United States |
Site | Rank |
US$815,736
Last updated: 2023-05-14 05:35:00
masteringfermentation.com has Semrush global rank of 12,975,167. masteringfermentation.com has an estimated worth of US$ 815,736, based on its estimated Ads revenue. masteringfermentation.com receives approximately 94,124 unique visitors each day. Its web server is located in United States, with IP address 209.204.175.65. According to SiteAdvisor, masteringfermentation.com is safe to visit. |
Purchase/Sale Value | US$815,736 |
Daily Ads Revenue | US$753 |
Monthly Ads Revenue | US$22,590 |
Yearly Ads Revenue | US$271,076 |
Daily Unique Visitors | 6,275 |
Note: All traffic and earnings values are estimates. |
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masteringfermentation.com. 7200 | NS | masteringfermentation.com. 7200 | NS Record: a.auth-ns.sonic.net. |
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PUBLISHED BY: TEN SPEED PRESS | WWW.TENSPEEDPRESS.COM Home About Mary Mary’s Books & Websites Calendar Fermentation Process Benefits of Fermented Foods FAQ’s Did You Know? Equipment Work Forms Recommended Reading Fermented Foods Fermented Foods Recipes Videos Resources Shop Contact MASTERING FERMENTATION By Mary Karlin “If cooking is an art, and baking a science, then fermentation must be akin to magic.” Ordinary foods—vegetables, milk, juice, tomatoes, tea—are transformed by it into the most extraordinary pickles, cheeses, vinegars, ketchups, and kombuchas. But, as with all magic, it’s important to stay on the side of light and goodness. Mary Karlin is the sorceress and Mastering Fermentation is her book of culinary spells. — KIRI FISHER, Owner of The Cheese School of San Francisco “Mary Karlin has done it again, getting me all excited about the passions we share, as she previously did with cheesemaking and wood-fired cooking.”” — PETER REINHART, author of Artisan Bread Everyday and |
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Domain Name: MASTERINGFERMENTATION.COM Registry Domain ID: 1739114149_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.godaddy.com Registrar URL: http://www.godaddy.com Updated Date: 2021-08-10T17:01:11Z Creation Date: 2012-08-15T22:58:35Z Registry Expiry Date: 2022-08-15T22:58:35Z Registrar: GoDaddy.com, LLC Registrar IANA ID: 146 Registrar Abuse Contact Email: abuse@godaddy.com Registrar Abuse Contact Phone: 480-624-2505 Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited Name Server: A.AUTH-NS.SONIC.NET Name Server: B.AUTH-NS.SONIC.NET Name Server: C.AUTH-NS.SONIC.NET DNSSEC: unsigned >>> Last update of whois database: 2021-12-25T08:16:07Z <<< |